RACC stands for 'reference amounts customarily consumed' per eating occasion and is an FDA defined term. Basically it stands for one typical serving size
For example, the RACC for cookies is
Product Category | Reference Amount | Label Statement |
Cookies | 30g | _piece(s) (_g) |
When you create your nutrition label, these values are used for your final PDF.
We have any easy to use RACC Look-up tool here