Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 121 Calories from Fat 25
% Daily Value *
Total Fat 3g 4 %
Saturated Fat 1g 4 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 2mg 1 %
Sodium 64mg 3 %
Total Carbohydrate 21g 7 %
Dietary Fiber 1g 3 %
Sugars 4g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28