Nutrition Facts
Serving
Serving Size: 245 g
Amount Per Serving
Calories 208 Calories from Fat 28
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 2g 10 %
Monounsaturated Fat 1g
Cholesterol 12mg 4 %
Sodium 162mg 7 %
Total Carbohydrate 34g 11 %
Dietary Fiber 0g 0 %
Sugars 34g
Protein 12g 24 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28