Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 170 g
Amount Per Serving
Calories 146 Calories from Fat 19
% Daily Value *
Total Fat 2g 3 %
Saturated Fat 1g 6 %
Monounsaturated Fat 1g
Cholesterol 8mg 3 %
Sodium 112mg 5 %
Total Carbohydrate 23g 8 %
Dietary Fiber 0g 0 %
Sugars 9g
Protein 8g 17 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28