Nutrition Facts
Serving
Serving Size: 245 g
Amount Per Serving
Calories 154 Calories from Fat 34
% Daily Value *
Total Fat 4g 6 %
Saturated Fat 2g 12 %
Monounsaturated Fat 1g
Cholesterol 15mg 5 %
Sodium 172mg 7 %
Total Carbohydrate 17g 6 %
Dietary Fiber 0g 0 %
Sugars 17g
Protein 13g 26 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28