Nutrition Facts
Serving
Serving Size: 227 g
Amount Per Serving
Calories 238 Calories from Fat 29
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 2g 10 %
Monounsaturated Fat 1g
Cholesterol 14mg 5 %
Sodium 148mg 6 %
Total Carbohydrate 42g 14 %
Dietary Fiber 0g 0 %
Protein 11g 22 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28