Nutrition Analysis For Yogurt, fruit variety, nonfat, fortified with vitamin D

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 245 g
Amount Per Serving
Calories 233	Calories from Fat 4
	% Daily Value *
Total Fat 0g	1 %
Cholesterol 5mg	2 %
Sodium 142mg	6 %
Total Carbohydrate 47g	16 %
Dietary Fiber 0g	0 %
Sugars 47g
Protein 11g	22 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups