Nutrition Facts
Serving
Serving Size: 245 g
Amount Per Serving
Calories 233 Calories from Fat 4
% Daily Value *
Total Fat 0g 1 %
Cholesterol 5mg 2 %
Sodium 142mg 6 %
Total Carbohydrate 47g 16 %
Dietary Fiber 0g 0 %
Sugars 47g
Protein 11g 22 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28