Nutrition Facts
Serving
Serving Size: 71 g
Amount Per Serving
Calories 150 Calories from Fat 66
% Daily Value *
Total Fat 7g 11 %
Saturated Fat 1g 6 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Cholesterol 1mg 0 %
Sodium 462mg 19 %
Total Carbohydrate 7g 2 %
Dietary Fiber 2g 8 %
Sugars 1g
Protein 14g 28 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28