Nutrition Facts
Serving
Serving Size: 230 g
Amount Per Serving
Calories 290 Calories from Fat 93
% Daily Value *
Total Fat 10g 16 %
Saturated Fat 2g 8 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 7g
Cholesterol 0mg 0 %
Sodium 1042mg 43 %
Total Carbohydrate 25g 8 %
Dietary Fiber 8g 31 %
Sugars 3g
Protein 24g 48 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28