Nutrition Facts
Serving
Serving Size: 145 g
Amount Per Serving
Calories 512 Calories from Fat 14
% Daily Value *
Total Fat 2g 2 %
Saturated Fat 1g 5 %
Cholesterol 9mg 3 %
Sodium 1565mg 65 %
Total Carbohydrate 108g 36 %
Dietary Fiber 0g 0 %
Sugars 108g
Protein 19g 37 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28