Nutrition Facts
Serving
Serving Size: 215 g
Amount Per Serving
Calories 576 Calories from Fat 306
% Daily Value *
Total Fat 34g 52 %
Saturated Fat 12g 62 %
Trans Fat 1g
Monounsaturated Fat 12g
Polyunsaturated Fat 5g
Cholesterol 110mg 37 %
Sodium 1017mg 42 %
Total Carbohydrate 38g 13 %
Dietary Fiber 2g 9 %
Sugars 10g
Protein 29g 59 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28