Nutrition Facts
Serving
Serving Size: 20 g
Amount Per Serving
Calories 35 Calories from Fat 14
% Daily Value *
Total Fat 2g 2 %
Trans Fat 0g
Cholesterol 72mg 24 %
Sodium 28mg 1 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 5g 10 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28