Nutrition Facts
Serving
Serving Size: 135 g
Amount Per Serving
Calories 209 Calories from Fat 70
% Daily Value *
Total Fat 8g 12 %
Saturated Fat 3g 13 %
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Cholesterol 72mg 24 %
Sodium 918mg 38 %
Total Carbohydrate 4g 1 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 29g 58 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28