Nutrition Facts
Serving
Serving Size: 197 g
Amount Per Serving
Calories 467 Calories from Fat 17
% Daily Value *
Total Fat 2g 3 %
Saturated Fat 1g 3 %
Polyunsaturated Fat 1g
Sodium 950mg 40 %
Total Carbohydrate 98g 33 %
Dietary Fiber 5g 19 %
Sugars 5g
Protein 14g 29 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28