Nutrition Facts
Serving
Serving Size: 113 g
Amount Per Serving
Calories 190 Calories from Fat 48
% Daily Value *
Total Fat 5g 8 %
Saturated Fat 2g 8 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 31mg 10 %
Sodium 337mg 14 %
Total Carbohydrate 21g 7 %
Dietary Fiber 4g 15 %
Sugars 2g
Protein 15g 30 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28