Nutrition Facts
Serving
Serving Size: 30 g
Amount Per Serving
Calories 133 Calories from Fat 37
% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1g 6 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Cholesterol 2mg 1 %
Sodium 237mg 10 %
Total Carbohydrate 22g 7 %
Dietary Fiber 1g 3 %
Sugars 0g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28