Nutrition Facts
Serving
Serving Size: 303 g
Amount Per Serving
Calories 312 Calories from Fat 118
% Daily Value *
Total Fat 13g 20 %
Saturated Fat 5g 26 %
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Cholesterol 130mg 43 %
Sodium 148mg 6 %
Total Carbohydrate 22g 7 %
Dietary Fiber 5g 21 %
Sugars 2g
Protein 26g 52 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28