Nutrition Facts
Serving
Serving Size: 8 g
Amount Per Serving
Calories 23 Calories from Fat 10
% Daily Value *
Total Fat 1g 2 %
Trans Fat 0g
Polyunsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 229mg 10 %
Total Carbohydrate 4g 1 %
Dietary Fiber 3g 11 %
Sugars 1g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28