Nutrition Facts | |
---|---|
Serving
Serving Size: 8 g |
|
Amount Per Serving | |
Calories 23 | Calories from Fat 10 |
% Daily Value * | |
Total Fat 1g | 2 % |
Trans Fat 0g | |
Polyunsaturated Fat 1g | |
Cholesterol 0mg | 0 % |
Sodium 229mg | 10 % |
Total Carbohydrate 4g | 1 % |
Dietary Fiber 3g | 11 % |
Sugars 1g | |
Protein 1g | 2 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |