Nutrition Analysis For Spices, chili powder

Spices and Herbs

Nutrition Facts
Serving Serving Size: 8 g
Amount Per Serving
Calories 23	Calories from Fat 10
	% Daily Value *
Total Fat 1g	2 %
Trans Fat 0g
Polyunsaturated Fat 1g
Cholesterol 0mg	0 %
Sodium 229mg	10 %
Total Carbohydrate 4g	1 %
Dietary Fiber 3g	11 %
Sugars 1g
Protein 1g	2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups