Nutrition Facts
Serving
Serving Size: 88 g
Amount Per Serving
Calories 325 Calories from Fat 53
% Daily Value *
Total Fat 6g 9 %
Saturated Fat 1g 4 %
Monounsaturated Fat 1g
Polyunsaturated Fat 3g
Cholesterol 0mg 0 %
Sodium 16mg 1 %
Total Carbohydrate 30g 10 %
Dietary Fiber 9g 36 %
Sugars 17g
Protein 45g 90 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28