Nutrition Facts
Serving
Serving Size: 235 g
Amount Per Serving
Calories 418 Calories from Fat 350
% Daily Value *
Total Fat 39g 60 %
Saturated Fat 31g 156 %
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Cholesterol 12mg 4 %
Sodium 113mg 5 %
Total Carbohydrate 11g 4 %
Dietary Fiber 0g 0 %
Sugars 11g
Protein 8g 15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28