Nutrition Facts
Serving
Serving Size: 230 g
Amount Per Serving
Calories 478 Calories from Fat 404
% Daily Value *
Total Fat 45g 69 %
Saturated Fat 41g 205 %
Monounsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 235mg 10 %
Total Carbohydrate 15g 5 %
Dietary Fiber 0g 0 %
Sugars 15g
Protein 6g 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28