Nutrition Facts
Serving
Serving Size: 227 g
Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value *
Total Fat 4g 6 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 30mg 1 %
Total Carbohydrate 22g 7 %
Dietary Fiber 1g 4 %
Sugars 12g
Protein 6g 12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28