Nutrition Facts
Serving
Serving Size: 15 g
Amount Per Serving
Calories 58 Calories from Fat 46
% Daily Value *
Total Fat 5g 8 %
Saturated Fat 1g 4 %
Monounsaturated Fat 1g
Polyunsaturated Fat 3g
Cholesterol 11mg 4 %
Sodium 150mg 6 %
Total Carbohydrate 3g 1 %
Dietary Fiber 0g 0 %
Sugars 2g
Protein 0g 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28