Nutrition Facts
Serving
Serving Size: 15 g
Amount Per Serving
Calories 29 Calories from Fat 15
% Daily Value *
Total Fat 2g 3 %
Monounsaturated Fat 1g
Cholesterol 2mg 1 %
Sodium 143mg 6 %
Total Carbohydrate 4g 1 %
Dietary Fiber 0g 1 %
Sugars 3g
Protein 0g 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28