Nutrition Facts
Serving
Serving Size: 15 g
Amount Per Serving
Calories 53 Calories from Fat 35
% Daily Value *
Total Fat 4g 6 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 170mg 7 %
Total Carbohydrate 5g 2 %
Dietary Fiber 0g 0 %
Sugars 3g
Protein 0g 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28