Nutrition Facts
Serving
Serving Size: 15 g
Amount Per Serving
Calories 29 Calories from Fat 17
% Daily Value *
Total Fat 2g 3 %
Trans Fat 0g
Polyunsaturated Fat 1g
Cholesterol 2mg 1 %
Sodium 168mg 7 %
Total Carbohydrate 3g 1 %
Dietary Fiber 0g 1 %
Sugars 1g
Protein 0g 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28