Nutrition Facts
Serving
Serving Size: 240 g
Amount Per Serving
Calories 557 Calories from Fat 415
% Daily Value *
Total Fat 46g 71 %
Saturated Fat 8g 40 %
Monounsaturated Fat 11g
Polyunsaturated Fat 25g
Cholesterol 58mg 19 %
Sodium 1193mg 50 %
Total Carbohydrate 38g 13 %
Dietary Fiber 0g 0 %
Sugars 14g
Protein 1g 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28