Nutrition Facts
Serving
Serving Size: 15 g
Amount Per Serving
Calories 35 Calories from Fat 28
% Daily Value *
Total Fat 3g 5 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 146mg 6 %
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0 %
Sugars 2g
Protein 0g 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28