Nutrition Analysis For Salad dressing, home recipe, cooked

Fats and Oils

Nutrition Facts
Serving Serving Size: 16 g
Amount Per Serving
Calories 25	Calories from Fat 14
	% Daily Value *
Total Fat 2g	2 %
Monounsaturated Fat 1g
Cholesterol 9mg	3 %
Sodium 117mg	5 %
Total Carbohydrate 2g	1 %
Dietary Fiber 0g	0 %
Sugars 1g
Protein 1g	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups