Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 75 Calories from Fat 15
% Daily Value *
Total Fat 2g 3 %
Monounsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 130mg 5 %
Total Carbohydrate 13g 4 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 3g 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28