Nutrition Facts
Serving
Serving Size: 158 g
Amount Per Serving
Calories 205 Calories from Fat 4
% Daily Value *
Total Fat 0g 1 %
Cholesterol 0mg 0 %
Sodium 604mg 25 %
Total Carbohydrate 45g 15 %
Dietary Fiber 1g 3 %
Sugars 0g
Protein 4g 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28