Nutrition Facts
Serving
Serving Size: 158 g
Amount Per Serving
Calories 574 Calories from Fat 40
% Daily Value *
Total Fat 4g 7 %
Saturated Fat 1g 4 %
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 13mg 1 %
Total Carbohydrate 121g 40 %
Dietary Fiber 7g 29 %
Sugars 1g
Protein 11g 23 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28