Nutrition Facts
Serving
Serving Size: 200 g
Amount Per Serving
Calories 148 Calories from Fat 46
% Daily Value *
Total Fat 5g 8 %
Saturated Fat 2g 10 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 118mg 39 %
Sodium 822mg 34 %
Total Carbohydrate 8g 3 %
Protein 17g 34 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28