Nutrition Facts
Serving
Serving Size: 246 g
Amount Per Serving
Calories 253 Calories from Fat 57
% Daily Value *
Total Fat 6g 10 %
Saturated Fat 1g 7 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Cholesterol 2mg 1 %
Sodium 765mg 32 %
Total Carbohydrate 36g 12 %
Dietary Fiber 12g 48 %
Sugars 2g
Protein 13g 25 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28