Nutrition Analysis For Restaurant, Latino, black bean soup

Restaurant Foods

Nutrition Facts
Serving Serving Size: 246 g
Amount Per Serving
Calories 253	Calories from Fat 57
	% Daily Value *
Total Fat 6g	10 %
Saturated Fat 1g	7 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Cholesterol 2mg	1 %
Sodium 765mg	32 %
Total Carbohydrate 36g	12 %
Dietary Fiber 12g	48 %
Sugars 2g
Protein 13g	25 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups