Nutrition Facts
Serving
Serving Size: 590 g
Amount Per Serving
Calories 838 Calories from Fat 184
% Daily Value *
Total Fat 20g 31 %
Saturated Fat 3g 15 %
Trans Fat 0g
Monounsaturated Fat 4g
Polyunsaturated Fat 9g
Sodium 2183mg 91 %
Total Carbohydrate 140g 47 %
Dietary Fiber 15g 61 %
Sugars 1g
Protein 23g 47 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28