Nutrition Facts
Serving
Serving Size: 535 g
Amount Per Serving
Calories 1578 Calories from Fat 788
% Daily Value *
Total Fat 88g 135 %
Saturated Fat 15g 74 %
Trans Fat 0g
Monounsaturated Fat 21g
Polyunsaturated Fat 40g
Cholesterol 284mg 95 %
Sodium 2327mg 97 %
Total Carbohydrate 128g 43 %
Dietary Fiber 5g 19 %
Sugars 62g
Protein 69g 138 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28