Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 50 g
Amount Per Serving
Calories 198 Calories from Fat 54
% Daily Value *
Total Fat 6g 9 %
Saturated Fat 1g 3 %
Monounsaturated Fat 4g
Polyunsaturated Fat 1g
Cholesterol 5mg 2 %
Sodium 125mg 5 %
Total Carbohydrate 11g 4 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 25g 50 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28