Nutrition Facts
Serving
Serving Size: 101 g
Amount Per Serving
Calories 305 Calories from Fat 147
% Daily Value *
Total Fat 16g 25 %
Saturated Fat 6g 31 %
Trans Fat 1g
Monounsaturated Fat 8g
Polyunsaturated Fat 1g
Cholesterol 10mg 3 %
Sodium 675mg 28 %
Total Carbohydrate 35g 12 %
Dietary Fiber 3g 11 %
Sugars 0g
Protein 4g 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28