Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 109 Calories from Fat 18
% Daily Value *
Total Fat 2g 3 %
Trans Fat 0g
Sodium 17mg 1 %
Total Carbohydrate 20g 7 %
Dietary Fiber 3g 10 %
Sugars 0g
Protein 3g 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28