Nutrition Facts
Serving
Serving Size: 50 g
Amount Per Serving
Calories 162 Calories from Fat 1
% Daily Value *
Total Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 100mg 4 %
Total Carbohydrate 45g 15 %
Dietary Fiber 4g 17 %
Protein 0g 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28