Nutrition Analysis For Nutritional supplement for people with diabetes, liquid

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 227 g
Amount Per Serving
Calories 200	Calories from Fat 63
	% Daily Value *
Total Fat 7g	11 %
Saturated Fat 1g	3 %
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Cholesterol 5mg	2 %
Sodium 209mg	9 %
Total Carbohydrate 27g	9 %
Dietary Fiber 5g	20 %
Sugars 6g
Protein 10g	20 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups