Nutrition Facts
Serving
Serving Size: 45 g
Amount Per Serving
Calories 234 Calories from Fat 128
% Daily Value *
Total Fat 14g 22 %
Saturated Fat 2g 11 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 8g
Cholesterol 0mg 0 %
Sodium 170mg 7 %
Total Carbohydrate 23g 8 %
Dietary Fiber 1g 3 %
Sugars 0g
Protein 5g 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28