Nutrition Facts
Serving
Serving Size: 38 g
Amount Per Serving
Calories 146 Calories from Fat 15
% Daily Value *
Total Fat 2g 3 %
Trans Fat 0g
Polyunsaturated Fat 1g
Cholesterol 32mg 11 %
Sodium 8mg 0 %
Total Carbohydrate 27g 9 %
Dietary Fiber 1g 5 %
Sugars 1g
Protein 5g 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28