Nutrition Facts
Serving
Serving Size: 32 g
Amount Per Serving
Calories 164 Calories from Fat 96
% Daily Value *
Total Fat 11g 16 %
Saturated Fat 3g 16 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 4g
Cholesterol 4mg 1 %
Sodium 112mg 5 %
Total Carbohydrate 18g 6 %
Dietary Fiber 1g 6 %
Sugars 0g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28