Nutrition Facts
Serving
Serving Size: 32 g
Amount Per Serving
Calories 150 Calories from Fat 78
% Daily Value *
Total Fat 9g 13 %
Saturated Fat 3g 17 %
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Cholesterol 2mg 1 %
Sodium 132mg 5 %
Total Carbohydrate 20g 7 %
Dietary Fiber 2g 6 %
Sugars 0g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28