Nutrition Facts
Serving
Serving Size: 38 g
Amount Per Serving
Calories 178 Calories from Fat 69
% Daily Value *
Total Fat 8g 12 %
Saturated Fat 3g 14 %
Trans Fat 2g
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 105mg 4 %
Total Carbohydrate 26g 9 %
Dietary Fiber 0g 2 %
Sugars 11g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28