Nutrition Facts
Serving
Serving Size: 85 g
Amount Per Serving
Calories 136 Calories from Fat 57
% Daily Value *
Total Fat 6g 10 %
Saturated Fat 1g 4 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 456mg 19 %
Total Carbohydrate 9g 3 %
Dietary Fiber 5g 21 %
Sugars 0g
Protein 15g 29 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28