Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 245 g
Amount Per Serving
Calories 265 Calories from Fat 154
% Daily Value *
Total Fat 17g 26 %
Saturated Fat 11g 56 %
Monounsaturated Fat 4g
Polyunsaturated Fat 1g
Cholesterol 66mg 22 %
Sodium 108mg 4 %
Total Carbohydrate 13g 4 %
Dietary Fiber 0g 0 %
Protein 15g 29 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28