Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 245 g
Amount Per Serving
Calories 125 Calories from Fat 42
% Daily Value *
Total Fat 5g 7 %
Saturated Fat 3g 15 %
Monounsaturated Fat 1g
Cholesterol 20mg 7 %
Sodium 127mg 5 %
Total Carbohydrate 12g 4 %
Dietary Fiber 0g 0 %
Protein 9g 17 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28