Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 244 g
Amount Per Serving
Calories 154 Calories from Fat 76
% Daily Value *
Total Fat 8g 13 %
Saturated Fat 2g 9 %
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Cholesterol 5mg 2 %
Sodium 139mg 6 %
Total Carbohydrate 12g 4 %
Dietary Fiber 0g 0 %
Protein 8g 16 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28